From £10.95 Per Person
Starters
– Salmon and Spinach Fishcakes with Lemon Mayo and Dill Salad
– Prawn Cocktail
– Chicken Liver Parfait with Redcurrant Jelly
– Buffalo Wings and Blue Cheese Dip
– Camembert Red Onion, Tomato and Thyme Tart (V)
– Trio Melon, Minted Feta with Marinated Olives and Preserved Lemons (V)
– Soup Selection (Cream of Asparagus and Pancetta – Tomato and Spinach – Winter Veg) (V)
– Marinated Chickpea Salad (V)
Main
– Herb Crust Fillet of Salmon with Fondant Potato and Ratatouille Sauce
– Grilled Tenderloin Pork with Sage Mash and Crispy Pancetta
– Grilled Choice of Steak Swerved with Chunky Chips, Side Salad and Herb Butter
– Breast of Chicken with Horseradish Mash and Grilled Herbed Vegetables with Pan Juice Gravy
– Stuffed Butternut Squash with Puy Lentils and Garlic and Rosemary Jus (V)
– Cauliflower Steak with Pomegranate and Side Salad (V)
– Marinated Chickpea Salad (V)
– Mushroom Rice Stuffed Pepper with Homemade Chips (V)
Desserts
– Crème Brulee
– Lemon Posset
– Eton Mess
– Summer Fruits Cheesecake
– Chocolate Avocado Pudding (V)
– Cinnamon Baked/Poached Pear (V)
– Roasted Pineapple (V)
– Pecan Pie (V)